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[wpurp-searchable-recipe]Wild Alaska Salmon Greek Salad - - 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska, Salmon, drained, 1/2 cup olive oil, 20 oz. (8 cups) eggplant, medium, cubed 1/2, 1 cup yellow onion, finely chopped, 2 tsp. garlic, minced, 1/4 cup red wine vinegar, 1/2 cup lemon juice, 4 tsp....