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Wild Alaska Salmon, Avocado and Tomato Baguettes

[wpurp-searchable-recipe]Wild Alaska Salmon, Avocado and Tomato Baguettes - - 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska, Salmon, drained, 2 cups mayonnaise, 2 Tbsp. lemon zest, grated, 24 ea. French rolls, plain, 6 or4 baguettes, cut into 6, portions each, 12 oz. (12 cups) mixed salad leaves, 3 lbs. tomatoes,...
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