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Alaska Sockeye Salmon with Wasabi Goat Cheese

[wpurp-searchable-recipe]Alaska Sockeye Salmon with Wasabi Goat Cheese - - 3 oz. soft goat cheese, 1 to 1-1/2 teaspoons wasabi paste, to taste, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375F.; In...
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