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[wpurp-searchable-recipe]Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash - - 3 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, 1 cup Chardonnay, 1 cup water, 1 lemon, cut into 8 slices, Chardonnay-Lemon-Herb Splash (recipe follows), Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before...