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Alaska Crab Provencal

[wpurp-searchable-recipe]Alaska Crab Provencal - - 1/2 cup unsalted butter, 4 cloves garlic, slivered, 1 Tablespoon minced shallot, 1 Tablespoon each chopped fresh thyme and marjoram, 1 Tablespoon (total) additional fresh herbs: lemon thyme, parsley, rosemary or lavender, 1 bottle (750 ml) Brut Champagne, 1/4 teaspoon sea salt, or to taste, 3 to 4 pounds...
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Alaska Crab Legs with Dipping Sauces

[wpurp-searchable-recipe]Alaska Crab Legs with Dipping Sauces - - 3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Fill large saut or fry pan to 1/2-inch depth with water; add crab legs and bring to boil; reduce heat, cover and simmer for 8 to 10 minutes , for frozen crab...
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