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[wpurp-searchable-recipe]Seared Alaska Salmon with Tomatoes, Leeks and Artichokes - - 10 1/2 lbs. Alaska Salmon fillets, cut in 24 pieces, 7 oz. ea., 3/4 cup olive oil, 4 Tbsp. garlic, finely minced, 6 cups artichokes, canned, 1/8 wedges, 3 cups leeks, julienned, 4 1/2 cups tomatoes, 1/4 dice, 3 cups white wine, 3 cups...