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[wpurp-searchable-recipe]Artichoke and Spinach-Roasted Alaska Cod - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1/4 cup Chardonnay, 3/4 pound deli-purchased Spinach and Artichoke Dip, Artichoke Jalapeo Dip or a combination of both, Garnish: lemon wedges, Preheat oven to 450F. Rinse any ice glaze from frozen Alaska Cod under...