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[wpurp-searchable-recipe]Sak Poached Alaska Salmon - - 1 Tablespoon butter, 1/4 cup sliced shallot, 2 teaspoons minced ginger, 1/2 cup (4 oz.) sak, 2-1/2 cups (20 oz.) hot water, 1 Tablespoon red or shiso miso, 1-1/2 teaspoons instant dashi granules (found in international cooking section of grocery stores), 1 can (14.5 oz.) chicken broth, 2...