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Alaska Salmon, Fennel and Tomato Salad

[wpurp-searchable-recipe]Alaska Salmon, Fennel and Tomato Salad - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 7 Tablespoons olive oil, divided, 1 cup frozen broad beans or edamame, 3 Tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 large fennel bulb, trimmed and very thinly sliced, 4...
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Mediterranean Rub Alaska Salmon

[wpurp-searchable-recipe]Mediterranean Rub Alaska Salmon - - 1/4 cup finely chopped fresh rosemary, 3 Tablespoons minced fresh garlic, 1 teaspoon kosher or sea salt, 1/2 teaspoon pepper blend seasoning, 1 Tablespoon olive oil, 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Canola oil or nonstick cooking spray, 1...
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Mediterranean Rub Alaska Salmon

[wpurp-searchable-recipe]Mediterranean Rub Alaska Salmon - - 1/4 cup finely chopped fresh rosemary, 3 Tablespoons minced fresh garlic, 1 teaspoon kosher or sea salt, 1/2 teaspoon pepper blend seasoning, 1 Tablespoon olive oil, 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Canola oil or nonstick cooking spray, 1...
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Alaska Salmon Salad Monterey

[wpurp-searchable-recipe]Alaska Salmon Salad Monterey - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1-1/2 Tablespoons olive, canola, peanut or grapeseed oil, Salt and pepper, 2 Tablespoons olive oil, 1-1/2 Tablespoons lemon juice, 1-1/2 teaspoons snipped chives, 1 teaspoon honey, 1/2 teaspoon Dijon-style mustard, 1 package (10...
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Alaska Salmon with Provenal Vegetables Vinaigrette

[wpurp-searchable-recipe]Alaska Salmon with Provenal Vegetables Vinaigrette - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and black pepper, 1/4 cup Fum Blanc, Garnish:, 1/4 cup coarsely chopped Italian parsley, Lemon wedges, Provenal Vegetables Vinaigrette:, 2 cloves garlic, minced, 3 Tablespoons fresh lemon juice,...
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Bronzed Alaska Salmon in a Butter-Wine Sauce

[wpurp-searchable-recipe]Bronzed Alaska Salmon in a Butter-Wine Sauce - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, 2 Tablespoons of your favorite seafood seasoning, 1/4 cup white wine or chicken broth, 1 Tablespoon butter, Rinse any ice glaze from...
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North African-Style Alaska Salmon

[wpurp-searchable-recipe]North African-Style Alaska Salmon - - 1 can (4 oz.) sliced ripe olives, drained, 3/4 cup low-fat plain yogurt, 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 3 Tablespoons lemon juice, 2 Tablespoons olive oil, 1 Tablespoon minced garlic, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon...
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