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ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW

ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW
[wpurp-searchable-recipe]ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, divided, 1/2 cup finely chopped shallots (2 to 3 shallots), 1/4 cup chopped cilantro, 2 teaspoons fresh grated ginger, 1 can (14.5 oz.) vegetable broth, divided, 1 teaspoon sugar,...
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Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth

Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth
[wpurp-searchable-recipe]Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - - 4 Alaska Black Cod fillets (approx. 6 oz. each), 2 tbsp. extra virgin olive oil, 1 onion, medium dice, 1 red pepper, chopped, 2 stalks celery, small dice, 4 cloves garlic, chopped, 12 cup white wine, 2 tsp. saffron, 6 cups...
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