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[wpurp-searchable-recipe]Simmered Lemongrass Alaska King Crab Legs - - 1 to 2 gallons water, 2 bruised lemongrass stalks, 4 smashed garlic cloves, 4 oz. smashed ginger, 2 Tablespoons kosher salt, 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce...