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Alaska Cod Buffalo-style Quesadilla

[wpurp-searchable-recipe]Alaska Cod Buffalo-style Quesadilla - - 8 large (10-inch) flour tortillas, 4 cups Monterey Jack cheese, shredded, 2 cups tomatoes, small dice, 8 Alaska Cod fillets, 3 oz. ea., sauted and flaked, 1/2cup Buffalo wing sauce, prepared, 1 cup Ranch or Blue Cheese dressing, prepared, 1/4cup cilantro, fresh, leaves only, chopped, Lay 1 tortilla...
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