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[wpurp-searchable-recipe]Alaska Pollock Burrito - - 2 Tbsp. Mexican seasoning, prepared, 10 Alaska Pollock fillets (4-6 oz. portions), 5 cups black beans, cooked, 5 cups lettuce, shredded, 5 cups pepper-jack cheese, shredded, 1 1/2 cups cilantro, chopped, 10 flour tortillas, 10-inch size, Chipotle-seasoned sour cream or salsa, as needed, Sprinkle Mexican seasoning over fillets. Cook...