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[wpurp-searchable-recipe]Alaska Crab Legs with Dipping Sauces - - 3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Fill large saut or fry pan to 1/2-inch depth with water; add crab legs and bring to boil; reduce heat, cover and simmer for 8 to 10 minutes , for frozen crab...