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[wpurp-searchable-recipe]Alaska Pollock with Bruschetta Tomato Topping - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons Dijon mustard, 2 Tablespoons butter, melted, 1/2 cup shredded, high-quality Parmesan cheese, 1 bunch fresh arugula, washed and spun dry, Garnish: shaved or shredded high-quality Parmesan cheese, Bruschetta Tomato Topping:, 2...