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[wpurp-searchable-recipe]Moroccan Sauce - - Discover the flavors of North Africa in this zesty sauce made with fiery-hot harissa, a traditional seasoning for couscous. If harissa is , not available, substitute 1 tablespoon pimenton (smoked Spanish paprika). Alaska Pollock, cod, halibut, salmon, crab and scallops are best , paired with this sauce., 1-1/2 Tablespoons minced...