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Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi

Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi
[wpurp-searchable-recipe]Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi - - KOREAN MISO:, 8 oz. doenjang (fermented Korean bean paste), 1/2 cup fresh orange juice, 1/4 cup gochujang (fermented Korean red pepper paste), Zest of one orange, 2 Tablespoons ponzu (citrus seasoned dressing), 2 Tablespoons mirin, KIMCHI:, 1/4 cup ponzu, 2 Tablespoons gochujang,...
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Balsamic Alaska Salmon with Strawberries

Balsamic Alaska Salmon with Strawberries
[wpurp-searchable-recipe]Balsamic Alaska Salmon with Strawberries - - Salmon:, 4 wild Alaska skinless salmon fillets (3 to 4 oz. each) , pin bones removed, Salt and pepper, to taste, 1 Tablespoon canola or avocado oil, Balsamic Vinaigrette:, 1/2 cup good balsamic vinegar, 1/2 cup extra virgin olive oil, 1 Tablespoon Dijon mustard, 2 teaspoons brown...
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Alaska King Salmon Fillet Oscar by Chef Keoni Chang

Alaska King Salmon Fillet Oscar by Chef Keoni Chang
[wpurp-searchable-recipe]Alaska King Salmon Fillet Oscar by Chef Keoni Chang - - Barnaise:, 3 egg yolks, 1 Tablespoon water, 1 Tablespoon tarragon vinegar, 1-1/2 sticks (6 oz.) unsalted butter, melted, 1 pinch cayenne pepper, 1/4 teaspoon salt, 1 Tablespoon chopped fresh tarragon, Garnish:, 2 Tablespoons (1 oz.) unsalted butter, melted, 16 fresh asparagus spears, peeled...
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