[wpurp-searchable-recipe]Cajun Style Alaska Salmon & Corn Cakes - - 1 (14.75 oz.) can red or pink Alaska Salmon, drained, 3/4 cup frozen corn kernels, thawed, 1/2 cup chopped green onions, 1 cup cornflake crumbs, divided, 1/4 cup mayonnaise, 1 Tablespoon lemon juice, 1 egg, beaten, 2 Tablespoons chopped cilantro or parsley, 1 to 1-1/2...
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Cajun Style Alaska Salmon & Corn Cakes
