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Alaska Halibut with Dill Sauce

[wpurp-searchable-recipe]Alaska Halibut with Dill Sauce - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper to taste, 1/4 cup Chardonnay, Cucumber-Dill Sour Cream Sauce (recipe follows), Garnish: lemon wedges and fresh dill sprigs, Cucumber-Dill Sour Cream Sauce, Makes about 3/4 cup, 1/2...
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Slow Cooked Wild Alaska King Salmon with Pistachio and Peas

[wpurp-searchable-recipe]Slow Cooked Wild Alaska King Salmon with Pistachio and Peas - - Slow Cooked Wild Alaska King Salmon:, 4 Wild Alaska King Salmon fillets (5.5 oz. each), skin removed and reserved, Salt and pepper, 1/2 cup butter or olive oil, Pistachio Puree:, 2/3 cup roasted salted pistachios, shelled, 12 pc reserved, Water to cover,...
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Pan-Seared Alaska Sole with California Raisin Mousseline

[wpurp-searchable-recipe]Pan-Seared Alaska Sole with California Raisin Mousseline - - 1 cup California raisins, 2 cups sliced leeks (about 4 whole), white and light green parts only, 3 tablespoons olive oil, divided, 1 package (about 1 ounce) hollandaise sauce mix, 1 tablespoon heavy cream, 1/2 teaspoon curry powder, divided, Salt and pepper, 4 Alaska Sole...
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Alaska Salmon Salad Monterey

[wpurp-searchable-recipe]Alaska Salmon Salad Monterey - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1-1/2 Tablespoons olive, canola, peanut or grapeseed oil, Salt and pepper, 2 Tablespoons olive oil, 1-1/2 Tablespoons lemon juice, 1-1/2 teaspoons snipped chives, 1 teaspoon honey, 1/2 teaspoon Dijon-style mustard, 1 package (10...
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