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[wpurp-searchable-recipe]Pan Steamed Alaska Seafood Marseilles - - 1 Tablespoon olive oil, 1 Tablespoon shallot, minced, 1 clove minced fresh garlic, Water, for poaching, 1/2 cup white wine (Sauvignon Blanc or Chardonnay), 1/4 teaspoon sea salt, 1/8 teaspoon white pepper, 4 Alaska Salmon or whitefish portions (4 to 6 oz. each), fresh, thawed or frozen,...