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Alaska Cod with Nioise-Style Salad

Alaska Cod with Nioise-Style Salad
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Servings
24
Servings
24
Alaska Cod with Nioise-Style Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Servings
24
Instructions
  1. In a large bowl add the haricot vert, potatoes, cherry tomatoes, diced pepper and zucchini. Toss with 4 cups of the sherry or vinaigrette,
  2. cover and hold under refrigeration.
  3. In another bowl toss the spinach (or arugula) with 3 cups of the vinaigrette, cover and hold under refrigeration until needed.
  4. Season the cod fillets with salt and pepper on both sides. Place on a lightly oiled sheet pan, and into a preheated 425F oven and cook 7-10
  5. minutes or until the cod just starts to flake.
  6. SERVING STYLE
  7. For Buffet:
  8. Place the spinach (or arugula) in the bottom of a large serving bowl, top with the vegetables, and then the cooked cod. Garnish with the
  9. chopped olives, grinds of fresh black pepper and drizzle with the remaining vinaigrette.
  10. For Plate:
  11. Place 2 cups of the spinach (or arugula) in the center of a chilled serving plate, top with 3 cups of the vegetable mix, lay the cooked cod
  12. over the vegetable, and garnish with 1/2 cup of olives, grinds of fresh black pepper and drizzle with 1 Tbsp. of vinaigrette.
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