Ingredients
- Alaska Crab Cream Cheese Mixture:
- 1 1/4 lbs. 1 1/4 lbs. Alaska Crab meat, flaked
- 1 lb. 1 lb. cream cheese
- 1/4 cup 1/4 cup green onion, sliced
- 2 tsp. 2 tsp. soy sauce
- 1 tsp. 1 tsp. sesame oil
- Egg Wash:
- 2 2 egg whites
- 1 Tbsp. 1 Tbsp. water
- Assembly:
- 40 40 wonton wrappers
- 1 1 recipe Crab Cream Cheese mixture
- Egg wash, as needed
- Oil, for frying, as needed
- 3 Tbsp. 3 Tbsp. green onions, green part only, chopped
- 1 cup 1 cup sweet chili sauce, prepared
Servings:
Units:
Instructions
- Alaska Crab Cream Cheese Mixture:
- Mix all ingredients and stir until incorporated. Cover and refrigerate.
- Egg Wash:
- Combine ingredients and reserve.
- Wontons:
- Place 2 tsp. of Crab Mixture in the middle of each wonton wrapper. Lightly brush adjacent sides of wonton wrapper with egg wash. Fold each
- wonton wrapper into a triangle making sure to tightly seal the edges. Fold outer edges up toward the middle of the triangle using egg wash
- to seal. Place wontons on a parchment paper lined sheet pan dusted with cornstarch or flour, being careful the wontons dont touch. Cover
- and freeze until needed.
- DIRECTIONS PER SERVING
- Preheat deep fryer to 350F. Gently place 5 frozen wontons in deep fryer and cook until golden brown. Drain. Plate and garnish with a pinch
- of green onions. Serve with 2 Tbsp. sweet chili sauce.
- ALTERNATIVE SERVING SUGGESTIONS
- Add drained and coarsely chopped artichoke hearts to Crab Mixture. Warm and serve with fresh sourdough bread slices.
- Place a small scoop of Crab Mixture on a bed of chopped crisp romaine lettuce that has been tossed in Asian sesame dressing.
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