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Alaska Crab Wontons

Alaska Crab Wontons
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Servings
8
Servings
8
Alaska Crab Wontons
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Crab Cream Cheese Mixture:
  2. Mix all ingredients and stir until incorporated. Cover and refrigerate.
  3. Egg Wash:
  4. Combine ingredients and reserve.
  5. Wontons:
  6. Place 2 tsp. of Crab Mixture in the middle of each wonton wrapper. Lightly brush adjacent sides of wonton wrapper with egg wash. Fold each
  7. wonton wrapper into a triangle making sure to tightly seal the edges. Fold outer edges up toward the middle of the triangle using egg wash
  8. to seal. Place wontons on a parchment paper lined sheet pan dusted with cornstarch or flour, being careful the wontons dont touch. Cover
  9. and freeze until needed.
  10. DIRECTIONS PER SERVING
  11. Preheat deep fryer to 350F. Gently place 5 frozen wontons in deep fryer and cook until golden brown. Drain. Plate and garnish with a pinch
  12. of green onions. Serve with 2 Tbsp. sweet chili sauce.
  13. ALTERNATIVE SERVING SUGGESTIONS
  14. Add drained and coarsely chopped artichoke hearts to Crab Mixture. Warm and serve with fresh sourdough bread slices.
  15. Place a small scoop of Crab Mixture on a bed of chopped crisp romaine lettuce that has been tossed in Asian sesame dressing.
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