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Alaska Dukkah Dusted Rockfish

Alaska Dukkah Dusted Rockfish
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Servings
4
Servings
4
Alaska Dukkah Dusted Rockfish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. 1. Preheat large saut pan over medium-high heat.
  2. 2. Place coriander, sesame, cumin, pepper, fennel, almonds, and salt into spice grinder and pulse until slightly textured mixture forms.
  3. 3. In a bowl, mix olive oil and seasonings and coat fillets with seasoning mixture.
  4. 4. Add seasoned fillets to saut pan and cook approximately 2-3 minutes each side.
  5. 5. Remove fillets from pan and reserve with aluminum foil loosely place atop to keep warm.
  6. 6. Increase heat of saut and add vegetable oil, eggplant, tomatoes, chickpeas, and garlic.
  7. 7. Saut until color develops on eggplant and tomatoes slightly begin to break down.
  8. 8. Serve fillet atop vegetables and garnish with lemon, parsley and toasted pita.
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