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Alaska Halibut Corn Dogs

Alaska Halibut Corn Dogs
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Servings
8
Servings
8
Alaska Halibut Corn Dogs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Corn Dog Batter:
  2. Combine all ingredients except the 2 Tbsp. of water and mix well. Make sure there are no lumps in batter. Batter should be the consistency
  3. of a thick pancake batter. Use the 2 Tbsp. of water to make the adjustment if needed. Refrigerate. May be made one hour before service.
  4. Dijon Tartar Sauce:
  5. Blend the tartar sauce and Dijon mustard. Refrigerate until needed.
  6. DIRECTIONS PER SERVING
  7. Assembly:
  8. Preheat deep fryer to 350F. Season two of the 2 oz. halibut pieces with 1/4 tsp. Old Bay seasoning. Skewer the fish and dip in prepared
  9. Corn Dog Batter, being careful not to let the fish fall off the skewer. Carefully place in heated oil and fry until golden brown and fish
  10. is cooked through, about 4-5 minutes. Drain. Place on two lettuce leaves and serve with 2 Tbsp. Dijon Tartar Sauce on the side.
  11. ALTERNATIVE SERVING SUGGESTIONS
  12. Serve Corn Dog Halibut with prepared French fried potatoes and malt vinegar for a Fish Chips experience.
  13. Toast the inside of two mini hoagie rolls. Spread with Dijon Tartar Sauce and place Corn Dog Halibut in roll. Top with shredded lettuce.
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