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Alaska King Crab Salpicon Salad

Alaska King Crab Salpicon Salad
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Servings
12
Servings
12
Alaska King Crab Salpicon Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Combine king crab meat, green onions, bell peppers, chiles, avocado, mint, cilantro, salt, pepper and Latin Citrus Vinaigrette and toss
  2. gently to mix.
  3. Chill for a minimum of 2 hours. Hold refrigerated.
  4. To make 1 portion:
  5. Place 1 1/2 oz. mixed greens on serving plate.
  6. Mound 8 oz. chilled Salpicon Salad on top of mixed greens.
  7. Garnish with 1 oz. assorted tortilla chips around edge of plate.
  8. Ready to serve.
  9. *Other Alaska Seafood such as snow crab, Dungeness crab or surimi seafood may be substituted.
  10. Latin Citrus Vinaigrette:
  11. Combine prepared vinaigrette, orange and lemon juices, and chopped oranges, mixing well.
  12. Hold refrigerated. YIELD: approximately 12 oz. (1 1/2 cups)
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