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Alaska Salmon Cakes with Spicy Turmeric Garlic

Alaska Salmon Cakes with Spicy Turmeric Garlic
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Servings
4
Cook Time
45 min
Servings
4
Cook Time
45 min
Alaska Salmon Cakes with Spicy Turmeric Garlic
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
45 min
Servings
4
Cook Time
45 min
Instructions
  1. Grate cucumber and mix into yogurt.
  2. Preheat oven to 400. Spread parsnip and beet evenly on a parchment-lined rimmed baking sheet. Drizzle with some of the strained oil from
  3. making the Spicy Garlic Turmeric. Roast for 20-25 minutes or until fork tender. Remove vegetables to a cutting board; give them another
  4. chop; add to a mixing bowl. Add celery, jalapeo, and green onion. Stir in salmon; season lightly with salt and pepper; taste and add more
  5. salt and pepper, as needed. Stir in egg to just combine.
  6. Pour a light coating of oil from Spicy Turmeric Garlic into a large skillet over medium-high heat; if needed, add a bit more grapeseed or
  7. avocado oil. Form salmon mixture into 8 round cakes/patties. When skillet is hot (cakes will sizzle when pan is hot enough) add salmon
  8. cakes. Cook about 2 minutes until golden brown on one side. Gently turn and cook another 2 to 3 minutes. Sprinkle with Maldon flake salt.
  9. Serve warm in cabbage leaves, topped with Spicy Turmeric Garlic and Cucumber Yogurt.
Recipe Notes

Recipe by Kim Sunee, Author of A Mouthful of Stars and Trail of Crumbs, Anchorage, AK

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