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Alaska Salmon Tortilla Soup

Alaska Salmon Tortilla Soup
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Rating: 5
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Servings
6
Cook Time
20 min
Servings
6
Cook Time
20 min
Alaska Salmon Tortilla Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
6
Cook Time
20 min
Servings
6
Cook Time
20 min
Instructions
  1. Heat oil over medium heat, using a large stockpot. Add onions and garlic; stir and cook 3 to 5 minutes, until just starting to brown.
  2. Sprinkle in flour; stir and cook 3 minutes. Add broth, tomatoes, canned milk and oregano; bring to a boil. Reduce heat to simmer and cook
  3. 10 minutes.
  4. Drain and flake salmon in large pieces, removing skin and bones (if any). Add salmon to soup and season to taste with salt; heat through.
  5. To serve, place 1/3 cup cheese in bottom of a large soup bowl; add soup. Sprinkle with tortilla chips.
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