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Alaska Salmon Tostada

Alaska Salmon Tostada
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Servings
4
Servings
4
Alaska Salmon Tostada
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. Drain and chunksalmon. Place salmon in a medium bowl; sprinkle with lime juice. Add tomato, onion, olive oil, cilantro, garlic, and cumin;
  2. toss.
  3. Layer each tostada with one-fourth of the beans, lettuce, salmon mixture, and cheese. Garnish with sour cream and salsa.
  4. Cook's tip: Makes a great sandwich stuffer or salad topper!
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