Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Alaska Snow Crab Salad with Goat Cheese and Gochujang Vinaigrette

Alaska Snow Crab Salad with Goat Cheese and Gochujang Vinaigrette
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
40 min
Servings
4
Cook Time
40 min
Alaska Snow Crab Salad with Goat Cheese and Gochujang Vinaigrette
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
40 min
Servings
4
Cook Time
40 min
Instructions
  1. BEET:
  2. Preheat oven to 375F. Place beet on a small baking sheet and roast for 30 to 40 minutes or until tender; cool. Peel and cut into small
  3. cubes; set aside.
  4. (Alternatively, simmer the peeled and halved beet until fork tender. Cool and dice.)
  5. GOCHUJANG VINAIGRETTE:
  6. Combine all ingredients in a bowl; whisk. Set aside.
  7. LEMON MASCARPONE GOAT CHEESE:
  8. Place all ingredients in a small bowl or mini food processor. Blend thoroughly; set aside.
  9. GREENS AND ALASKA SNOW CRAB:
  10. Slice cucumber in eighths lengthwise, then cut on the bias into 1-inch pieces; set aside. Separate leaves from radishes; set aside. Slice
  11. radishes paper thin; set aside.
  12. To serve, place cucumbers, crab, greens and radish tops, if using, in a bowl; add about 2 tablespoons of prepared vinaigrette; toss. Taste
  13. and add more vinaigrette, if desired; set aside. Using the back of a large spoon or small spatula, smear a large, thin layer of cheese
  14. across bottom of 4 plates. Sprinkle layers with hazelnuts. Add beet cubes around and on the cheese layer, place cucumber-crab-greens
  15. mixture in the middle. Garnish with sliced radishes.
  16. This is an amped-up Alaskan version of the classic beet and goat cheese salad. Gochujang is a Korean red pepper paste that is available in
  17. Asian markets.
Recipe Notes

Recipe by Chef Erik Slater, Seward Brewing Company, Seward, AK.

Share this Recipe

Comments are closed.