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Alaska Sole with Couscous

Alaska Sole with Couscous
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Servings
4 people
Cook Time
35 min
Servings
4 people
Cook Time
35 min
Alaska Sole with Couscous
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Cook Time
35 min
Servings
4 people
Cook Time
35 min
Ingredients
Servings: people
Units:
Instructions
  1. Rinse any ice glaze from frozen Alaska Sole fillets under cold water; pat dry with paper towel.
  2. Place fillets in a single layer on top of couscous. Brush each fillet with butter and top with lemon slices.
  3. Cover pan and place in heated oven; roast 30 to 35 minutes for frozen fillets or 20 to 25 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Sprinkle with parsley before serving.
Recipe Notes

Cooks tip: Substitute Alaska Cod or Pollock fillets for Alaska Sole; adjust cook time for smaller fillets, if necessary.

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