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Alaska Sole or Salmon Sliders

Alaska Sole or Salmon Sliders
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Servings
8
Servings
8
Alaska Sole or Salmon Sliders
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Sole: Mix breadcrumbs, salt and basil together. Cut each sole/salmon fillet in half. Press the breadcrumb mixture onto each fillet.
  2. Chill for 1 hour. Spray saut pan with oil spray and saut fish.
  3. Basil-Lemon Aioli: Whisk together mayonnaise, basil, lemon zest and juice, capers and salt.
  4. Assembly: Toast the buns. Place 1 Tbsp. Basil-Lemon Aioli on top and bottom of each bun; top with lettuce and slice of tomato. Top with
  5. fish and 1 tsp. Basil-Lemon Aioli.
  6. *Substitute tartar sauce for Basil-Lemon Aioli
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