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Alaska Surimi Seafood Alfredo Pasta with Crunchy Garlic Herb Bread Crumbs

Alaska Surimi Seafood Alfredo Pasta with Crunchy Garlic Herb Bread Crumbs
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Servings
6
Servings
6
Alaska Surimi Seafood Alfredo Pasta with Crunchy Garlic Herb Bread Crumbs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Instructions
  1. Cook pasta in boiling water per instructions. Drain pasta; refrigerate just until chilled.
  2. In a large bowl, combine garlic, Alfredo sauce and cheeses. Add Alaska Surimi Seafood and pasta; stir gently to coat well. Refrigerate.
  3. To make the crumbs: Preheat a convection oven to 350F. Combine all ingredients in a food processor and pulse until mixture is coarse and
  4. pea sized. Scatter the bread crumbs on a half sheet pan and bake for 7 to 8 minutes (stirring after 4 minutes) or until crunchy and lightly
  5. toasted. Cool thoroughly. Store at room temperature in a tightly sealed container.
  6. To present the pasta: Place in a display bowl or deep platter and scatter with some of the crumbs.
  7. For consumer reheating: Microwave pasta until hot.
  8. Chefs note: For an easy substitution, crush herb croutons and use in place of the Crunchy Garlic Herb Bread Crumbs
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