Ingredients
- 1 package 1 package (8 oz.) low-fat cream cheese, softened
- 1/2 cup 1/2 cup low-fat mayonnaise
- 1 Tablespoon 1 Tablespoon creamy horseradish OR 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon 1/4 teaspoon lemon pepper seasoning
- 1 cup 1 cup shredded Parmesan cheese
- 1 can 1 can (14.75 oz.) artichoke hearts, drained and chopped
- 8 oz. 8 oz. Alaska Surimi Seafood (Imitation Crab)
- Assorted crackers or cut fresh vegetables, for dipping
Servings:
Units:
Instructions
- Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese. Stir in artichokes and Alaska Surimi Seafood; place in
- shallow baking dish. Bake at 450F about 10 minutes or until hot and top is browned. Serve with crackers or vegetables.
- *Microwave variation: Place dip in microwavable dish. Microcook on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.
Share this Recipe