Ingredients
- 2 Tablespoons 2 Tablespoons olive oil
- 1 1 large onion, diced
- 1 cup 1 cup thinly sliced celery
- 1 cup 1 cup thinly sliced fresh fennel OR 2 teaspoons dried fennel
- 1 package 1 package (5 to 6 oz.) baby leaf spinach
- 2 Tablespoons 2 Tablespoons chopped fresh basil
- 1-1/2 teaspoons 1-1/2 teaspoons minced garlic
- 1 teaspoon 1 teaspoon dried oregano
- 1/4 teaspoon 1/4 teaspoon red pepper flakes
- 1/8 teaspoon 1/8 teaspoon saffron or 1/2 teaspoon turmeric
- 1/2 cup 1/2 cup dry white wine
- 12 oz. 12 oz. clam juice
- 2 cups 2 cups fat-free chicken or vegetable broth
- 12 oz. 12 oz. marinara sauce
- Kosher salt, to taste
- 1 pound 1 pound Alaska Surimi Seafood (Imitation Crab)
Servings:
Units:
Instructions
- Heat oil in large pot. Stir in onions, celery, and fennel. Saut until tender, about 8 to 10 minutes.
- Stir in spinach, basil, garlic, oregano, red pepper, and saffron; cook until spinach is wilted. Stir in wine; bring to boil and simmer 1
- minute. Blend in clam juice, broth, and marinara sauce. Simmer an additional 5 to 10 minutes, stirring occasionally. Add salt to taste.
- To serve, divide Alaska Surimi Seafood among six soup bowls. Fill bowls with 1-1/2 cups soup.
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