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Ancient Miso Dipping Sauce

Ancient Miso Dipping Sauce
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Ancient Miso Dipping Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
0
Servings
0
Instructions
  1. Place the ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the
  2. peppers are finely minced. Pour the sauce into a serving dish and garnish with chopped chives, if desired.
  3. *1/4 teaspoon red chile flakes may be substituted for peppers.
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