Ingredients
- Classic Asian ingredients and flavors combine in this versatile sauce thats a perfect accompaniment for Alaska salmon, halibut, scallops,
- crab and black cod.
- 2 Tablespoons 2 Tablespoons peeled and chopped fresh ginger
- 1/3 cup 1/3 cup white miso paste
- 2/3 cup 2/3 cup warm water
- 1 1 to 2 Tablespoons rice vinegar
- 1/3 cup 1/3 cup torn Thai basil leaves (about 6 to 8 leaves)
- 1 1 small red or orange pepper (jalapeo, Scotch bonnet, Thai chile, etc.), halved and seeded*
- Chopped chives, if desired, for garnish
Servings:
Units:
Instructions
- Place the ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the
- peppers are finely minced. Pour the sauce into a serving dish and garnish with chopped chives, if desired.
- *1/4 teaspoon red chile flakes may be substituted for peppers.
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