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Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo

Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
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Servings
4
Servings
4
Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Instructions
  1. Spicy Soy Mayo: Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.
  2. In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat
  3. well.
  4. To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 11/2
  5. tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.
  6. Cooks Tip: Make extra Spicy Soy Mayo sauce for dipping.
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