Ingredients
- 4 4 Alaska Dungeness Crab clusters, frozen
- 1 can 1 can (14.5 oz.) chicken or vegetable broth
- 3 Tablespoons 3 Tablespoons Ponzu (soy-citrus) sauce
- 1 Tablespoon 1 Tablespoon soy sauce
- 2 teaspoons 2 teaspoons sesame oil
- 2-inch piece 2-inch piece of fresh ginger, peeled and cut in julienne strips
- 2 teaspoons 2 teaspoons chopped garlic
- 1 1 head (1 pound) bok choy, trimmed and cut crosswise in thin slices
- 2 2 green onions, sliced diagonally
- 1 cup 1 cup cilantro sprigs
Servings:
Units:
Instructions
- Rinse Alaska Dungeness Crab clusters under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels.
- Add broth, Ponzu sauce, soy sauce, sesame oil, ginger and garlic to large pot. Insert vegetable steamer or bamboo steamer. Add crab to
- steamer and bring broth to a boil. Cover and steam crab for 8 to 10 minutes.
- Remove crab from pot; cover and keep warm. Remove steamer from pot; add bok choy to steamer broth. Cook and stir 3 to 5 minutes, until
- wilted.
- To serve, ladle 1 cup bok choy and broth into a large shallow bowl. Top with a crab cluster, green onions and cilantro sprigs.
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