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Baja-laska Halibut Sandwich

Baja-laska Halibut Sandwich
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Servings
24
Servings
24
Baja-laska Halibut Sandwich
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Servings
24
Instructions
  1. Cumin Tartar Sauce:
  2. To make Cumin Tartar Sauce, in bowl, mix all ingredients to blend thoroughly. Cover and refrigerate at least 2 hours before using. Makes
  3. about 7 cups.
  4. In bowl, whisk oil, lime juice and garlic. Season halibut portions with salt, pepper and cumin; place in hotel pan. Pour oil mixture over
  5. halibut; turn to coat all sides. Cover and refrigerate at least 1 hour before using.
  6. For each sandwich, spread each cut side of 1 roll with 1 tsp. butter; griddle until golden. Grill 1 halibut portion until cooked through.
  7. Spread each cut side of roll with 2 Tbsp. Cumin Tartar Sauce.
  8. On roll bottom, layer halibut, 2 tomato slices, 2 Tbsp. roasted peppers and cilantro leaves. Cover with roll top.
  9. FOR YOUR DISPLAY:
  10. A grilled, lime-garlic marinated Wild Alaska Halibut fillet served on a soft roll with roasted poblano chilies and tangy Cumin Tartar Sauce.
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