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BBQ Wild Alaska Salmon

BBQ Wild Alaska Salmon
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Servings
12
Servings
12
BBQ Wild Alaska Salmon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Seasoned Alaska Salmon:
  2. Brush both sides of each fillet with 1 Tbsp. oil. Season with salt and pepper.
  3. Arrange fillets on a sheet pan or hotel pan. Refrigerate.
  4. Enchilada BBQ Sauce:
  5. Combine all ingredients in a food processor or blender. Blend for 30 seconds, or until well combined.
  6. Pour sauce into squeeze bottles and refrigerate. Yield: approx. 24 oz.
  7. Buttermilk Slaw Dressing:
  8. Combine all ingredients in a blender. Blend for 60 seconds, or until combined and frothy.
  9. Pour dressing into squeeze bottles and refrigerate. Yield: approx. 12 oz.
  10. Buttermilk Slaw:
  11. Combine all ingredients except the dressing in a large bowl. Toss to combine.
  12. Store slaw in a container with a tight fitting lid and refrigerate.
  13. To dress Slaw: In a small stainless steel bowl, combine 2 oz. slaw with 1 oz. Buttermilk Dressing. Toss to combine. Yield: approx. 36 oz.
  14. Assembly:
  15. Brush top of salmon fillet with 1 oz. of BBQ sauce. Place salmon sauce-side down on a hot grill. Brush bottom side of fillet with
  16. remaining sauce. Grill for 2 to 3 minutes, depending on grill temperature. Turn salmon over and grill for 3 to 4 minutes, or until internal
  17. temperature reaches 145F.
  18. Open bun and toast on the griddle or under the broiler.
  19. Assemble each sandwich in this order: Arrange Buttermilk Slaw on toasted bun bottom. Place grilled salmon fillet on top of slaw. Garnish
  20. with cilantro sprigs. Lean bun crown against salmon.
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