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Black Thai Alaska Cod Tacos with Green Papaya Slaw

Black Thai Alaska Cod Tacos with Green Papaya Slaw
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Black Thai Alaska Cod Tacos with Green Papaya Slaw
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Place Alaska Codfillets in shallow glass dish. Whisk together lime juice, vinegar, fish sauce, sambal, sugar and oil. Pour half the mixture
  2. over fish and reserve remaining for slaw. Let fish marinate15 minutes.
  3. For Slaw: Combine green papaya, cabbage, tomato, carrot, cilantro and mint. Toss with reserved dressing until combined.
  4. For Crema: Whisk together crema, sambal and lime juice. Refrigerate until serving.
  5. Preheat grill or grill pan to medium-high heat. Remove fish from marinade and grill until barely done, 2 to 5 minutes per side, depending
  6. on thickness. Cook just until opaque throughout. Remove fish from grill and break into large chunks.
  7. To assemble tacos: Line each tortilla with Green Papaya Slaw. Top with chunks of fish and drizzle with Sambal Crema. Serve immediately.
  8. Cook's Tip: Alaska Halibut is also excellent in this recipe!
  9. Winning Recipe, 1st Ever Wild Alaska Fish Taco RecipeContest
Recipe Notes

Recipe by Edwina Gadsby, Great Falls, Montana

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