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Border Grill Grilled Alaska Cod Tacos

Border Grill Grilled Alaska Cod Tacos
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Border Grill Grilled Alaska Cod Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. For the marinade, lightly toast cumin seeds in a dry skillet over low heat just until aroma is released, about 5 minutes. Transfer seeds to
  2. a blender. Add jalapeos, garlic, salt, pepper, and lime juice and puree until cumin seeds are finely ground. Add cilantro and olive oil and
  3. puree until smooth. Using hands, generously cover Alaska Cod entirely with marinade and let sit at room temperature for 20 minutes.
  4. Preheat a medium-hot grill, broiler oven, or pan on the stovetop over medium-high heat. Cook fish until nearly opaque throughout, about 2
  5. to 5 minutes per side, depending on thickness. Remove fish from heat, cool slightly, and pull apart into large flakes.
  6. To assemble tacos: Place warm tortillas on a work surface and line each with a piece of lettuce. Top with chunks of fish, a generous
  7. spoonful of salsa fresca, and guacamole. Serve immediately accompanied by lime wedges.
  8. * To warm, dip corn tortillas in water, shaking off excess. Toast, in batches, in a nonstick pan over moderate heat, about 1 minute per
  9. side. Wrap in towel to keep warm.
  10. Border Guacamole
  11. Makes 3 cups, or 6 appetizer servings
  12. 5 ripe avocados, preferably California Hass
  13. 6 Tablespoons chopped fresh cilantro
  14. 1 medium red onion, diced
  15. 4 jalapeo chiles, stemmed, seeded, and finely diced
  16. 3 Tablespoons freshly squeezed lime juice
  17. 1-1/2 teaspoons salt
  18. 1/2 teaspoon freshly ground black pepper
  19. Cut the avocados in half. Remove the seeds, peel, quarter, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add
  20. the remaining ingredients and combine with a fork. Serve immediately.
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