Ingredients
- 4 Tablespoons 4 Tablespoons orange zest
- 1/2 cup 1/2 cup orange juice
- 4 4 Alaska Sole fillets (6 to 8 oz. each), fresh or thawed
- 1/2 cup 1/2 cup tahini
- 1/4 cup 1/4 cup finely chopped parsley
- 2 Tablespoons 2 Tablespoons minced garlic
- 1/3 cup 1/3 cup lemon juice
- Salt, to taste
- 1/3 cup 1/3 cup water
- Coarse black pepper, to taste
Servings:
Units:
Instructions
- Add orange zest and orange juice to large zip-top plastic bag. Add Alaska Sole fillets, seal bag and turn several times to coat. Marinate
- in refrigerator for 15 to 30 minutes. Remove fillets from marinade; discard marinade.
- Mix together tahini, parsley, garlic and lemon juice. Add salt to taste; whisk in water.
- Heat broiler/oven. Season sole fillets with salt and pepper; place on spray-coated broiling pan and broil 5 to 6 inches from heat source
- for about 5 minutes, until golden. Cook just until fish is opaque throughout. Drizzle with tahini sauce.
- Cook's tip: Serve with orzo pasta salad.
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