Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Curried Alaska Pollock and Rice

Curried Alaska Pollock and Rice
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
25 min
Servings
4
Cook Time
25 min
Curried Alaska Pollock and Rice
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
25 min
Servings
4
Cook Time
25 min
Instructions
  1. Prepare rice according to package directions; keep warm.
  2. In large (12-inch) nonstick pan or stockpot, blend curry paste, coconut milk, basil, bamboo shoots, peas, fish sauce, and sugar. Simmer for
  3. 5 minutes. Blend together cornstarch and water. Whisk cornstarch and paprika into curry sauce and simmer 5 minutes more.
  4. Rinse any ice glaze from frozen Alaska Pollock fillets under cold water. Turn off heat and gently add seafood to sauce, skin side down.
  5. Return heat to a simmer. Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off
  6. heat and let seafood rest 5 minutes or until seafood is opaque throughout.
  7. Serve each fillet with 3/4 cup of sauce and rice.
  8. Cook's Tip: Substitute Alaska Cod or Sole fillets for Alaska Pollock; adjust cook time for larger fillets if necessary.
Share this Recipe

Comments are closed.