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Garlic Butter Alaska Spot Prawns with Basil and Tomato

Garlic Butter Alaska Spot Prawns with Basil and Tomato
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Garlic Butter Alaska Spot Prawns with Basil and Tomato
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Melt butter with garlic in a small pan over medium-low heat, just until garlic begins to brown. Remove from heat.
  2. Heat olive oil in a large saut pan over medium-high heat. (Pat prawns dry with a paper towel.) Add prawns and cook, shaking pan back and
  3. forth to prevent sticking, until prawns begin to turn opaque, 1 to 2 minutes. Stir in tomatoes and basil, then the garlic butter; turn off
  4. heat. Season with salt and pepper, to taste. Serve with cooked pasta or grilled bread.
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Recipe Notes

Recipe by Chef Stefani Marnon, Chef Stefs, Juneau, AK

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