Ingredients
- 1/4 cup 1/4 cup unsalted butter
- 3 cloves 3 cloves garlic, thinly sliced
- 1 Tablespoon 1 Tablespoon olive oil
- 1 lb. 1 lb. 8 oz. wild Alaska spot prawns, peeled and deveined
- 1 cup 1 cup Alaska Grown tomatoes, diced
- 3/4 cup 3/4 cup Alaska Grown fresh basil, roughly chopped
- Salt and Fresh ground black pepper, to taste
- Fresh cooked pasta or grilled bread, for serving
Servings:
Units:
Instructions
- Melt butter with garlic in a small pan over medium-low heat, just until garlic begins to brown. Remove from heat.
- Heat olive oil in a large saut pan over medium-high heat. (Pat prawns dry with a paper towel.) Add prawns and cook, shaking pan back and
- forth to prevent sticking, until prawns begin to turn opaque, 1 to 2 minutes. Stir in tomatoes and basil, then the garlic butter; turn off
- heat. Season with salt and pepper, to taste. Serve with cooked pasta or grilled bread.
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Recipe Notes
Recipe by Chef Stefani Marnon, Chef Stefs, Juneau, AK
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