Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Gently Roasted Alaska Halibut with Leeks, Peppers and Olives

Gently Roasted Alaska Halibut with Leeks, Peppers and Olives
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
35 min
Servings
8
Cook Time
35 min
Gently Roasted Alaska Halibut with Leeks, Peppers and Olives
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
35 min
Servings
8
Cook Time
35 min
Instructions
  1. Put the leeks, peppers, saffron, and butter in a very large saut pan or deep pot. Pour in the chicken broth. Cook over medium-high heat
  2. until the leeks are very soft and the broth boils down to about one third of the amount you started with, about 12 to 15 minutes. Stir in
  3. the lemon juice, olives, and a good grinding of black pepper. Taste and add salt as needed, depending on the saltiness of the broth. The
  4. recipe can be made ahead up to this point.
  5. Preheat the oven to 300F. Reheat the leek mixture until it simmers. Pour two thirds of the leeks into a 9-inch X 13-inch baking dish.
  6. Season the Alaska Halibut portions with kosher salt. Arrange the halibut over the leeks and spoon the remaining leeks over the fish. Bake
  7. just until the halibut flakes apart slightly when nudged with a finger, and the interior is no longer translucent; about 35 minutes.
Recipe Notes

Recipe by Jerry Traunfeld, Executive Chef, Poppy

Share this Recipe

Comments are closed.