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GINGER-STEAMED ALASKA COD WITH CHILE SOY DIPPING SAUCE

GINGER-STEAMED ALASKA COD WITH CHILE SOY DIPPING SAUCE
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
GINGER-STEAMED ALASKA COD WITH CHILE SOY DIPPING SAUCE
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Thoroughly mix dipping sauce ingredients; set aside.
  2. In a deep frying pan, saut bok choy and mushrooms in peanut and sesame oils over medium-high heat until crisp-tender. Remove and keep warm.
  3. Wipe pan clean. Bring 1-inch of water to boil; turn off heat. Place metal steamer basket in pan and open up sides. Portion ginger and 3/4
  4. of green onions in basket. Rinse any ice glaze from frozen Alaska Cod under cold water; place fillets in steamer. Return water to boil;
  5. cover loosely and steam just until fish is opaque throughout, about 5 to 7 minutes. (Reduce cook time by half for fresh or thawed fillets.)
  6. Serve Alaska Cod over sauted vegetables with dipping sauce; garnish with remaining green onion slices.
  7. Cooks Tip: Substitute Alaska Pollock or Sole fillets for Alaska Cod, adjusting cook time for smaller fillets if necessary.
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