Instructions
- Heat grill to medium-high (400F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4 longer than salmon side). Rinse any ice
- glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of frozen fish with oil and place on foil
- (skin side down). Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet. Place packet,
- seam side down, onto grill grate and cook 8 to 10 minutes.
- Remove packet from grill, open, and add seasoning of choice (below). Crimp loosely to close, and return to grill (seam side up). Cook an
- additional 8 to 10 minutes, just until fish is opaque throughout.
- ASIAN SEASONING:
- 2 Tablespoons each: white miso, seasoned rice vinegar, slivered fresh ginger, sliced green onions, sliced onions.
- Salt, to taste, just before serving
- 2 Tablespoons each white miso and lemon juice
- 1 Tablespoon chopped chives
- 1 teaspoon each sesame oil and red pepper flakes
- 1/2 teaspoon ground ginger
- Salt, to taste, just before serving
- ADOBO SPREAD:
- Juide of 1 lime half
- 2 Tablespoons chopped canned chiles in adobo sauce
- 2 teaspoons chopped fresh thyme
- 1 teaspoon packed brown sugar
- Sea salt, to taste, just before serving
- 1/4 cup chopped parsley or cilantro, just before serving
- Squeeze lime juice onto salmon. Blend canned chiles, fresh thyme and brown sugar. Spread over cooked side of salmon; close packet lightly
- and return to grill and cook an additional 8 to 10 minutes, just until fish is opaque throughout. Season with sea salt and 1/4 cup chopped
- parsley or cilantro just before serving.
- THAI SEASONING:
- Juice of 1 lime
- 2 teaspoons Asian chili-garlic sauce
- 1/4 cup chopped cilantro
- 1/2 teaspoon each sea salt and brown sugar
- SOY-HONEY SEASONING:
- Juice of 1 lime
- 1 Tablespoon honey
- 2 Tablespoons soy sauce
- 2 teaspoons wasabi powder or 1 teaspoon wasabi paste
- MOROCCAN SEASONING:
- 2 Tablespoons each harissa and chopped cilantro
- 1 Tablespoon each chopped parsley and olive oil
- Salt, to taste
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