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Great Grillled Alaska Salmon Side with Asian Seasoning

Great Grillled Alaska Salmon Side with Asian Seasoning
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Great Grillled Alaska Salmon Side with Asian Seasoning
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Heat grill to medium-high (400F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4 longer than salmon side). Rinse any ice
  2. glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of frozen fish with oil and place on foil
  3. (skin side down). Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet. Place packet,
  4. seam side down, onto grill grate and cook 8 to 10 minutes.
  5. Remove packet from grill, open, and add seasoning of choice (below). Crimp loosely to close, and return to grill (seam side up). Cook an
  6. additional 8 to 10 minutes, just until fish is opaque throughout.
  7. ASIAN SEASONING:
  8. 2 Tablespoons each: white miso, seasoned rice vinegar, slivered fresh ginger, sliced green onions, sliced onions.
  9. Salt, to taste, just before serving
  10. 2 Tablespoons each white miso and lemon juice
  11. 1 Tablespoon chopped chives
  12. 1 teaspoon each sesame oil and red pepper flakes
  13. 1/2 teaspoon ground ginger
  14. Salt, to taste, just before serving
  15. ADOBO SPREAD:
  16. Juide of 1 lime half
  17. 2 Tablespoons chopped canned chiles in adobo sauce
  18. 2 teaspoons chopped fresh thyme
  19. 1 teaspoon packed brown sugar
  20. Sea salt, to taste, just before serving
  21. 1/4 cup chopped parsley or cilantro, just before serving
  22. Squeeze lime juice onto salmon. Blend canned chiles, fresh thyme and brown sugar. Spread over cooked side of salmon; close packet lightly
  23. and return to grill and cook an additional 8 to 10 minutes, just until fish is opaque throughout. Season with sea salt and 1/4 cup chopped
  24. parsley or cilantro just before serving.
  25. THAI SEASONING:
  26. Juice of 1 lime
  27. 2 teaspoons Asian chili-garlic sauce
  28. 1/4 cup chopped cilantro
  29. 1/2 teaspoon each sea salt and brown sugar
  30. SOY-HONEY SEASONING:
  31. Juice of 1 lime
  32. 1 Tablespoon honey
  33. 2 Tablespoons soy sauce
  34. 2 teaspoons wasabi powder or 1 teaspoon wasabi paste
  35. MOROCCAN SEASONING:
  36. 2 Tablespoons each harissa and chopped cilantro
  37. 1 Tablespoon each chopped parsley and olive oil
  38. Salt, to taste
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