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Grilled Alaska Salmon with Avocado and Papaya Spinach Salad

Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
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Servings
8
Servings
8
Grilled Alaska Salmon with Avocado and Papaya Spinach Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.
  2. Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.
  3. Assembly: Toss spinach with 2/3 of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the
  4. spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.
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