Ingredients
- Alaska Salmon
- 2 1/2 lbs. 2 1/2 lbs. Alaska Salmon, 8 ea. 5 oz. portions
- salt and pepper, as needed
- Olive oil spray, as needed
- Lime Vinaigrette:
- 3 Tbsp. 3 Tbsp. lime juice, fresh
- 2 Tbsp. 2 Tbsp. rice vinegar
- 2 Tbsp. 2 Tbsp. olive oil
- 1/2 tsp. 1/2 tsp. paprika
- 1/2 tsp. 1/2 tsp. salt
- 1/4 tsp. 1/4 tsp. black pepper
- Salad:
- 8 cups 8 cups spinach
- 2 2 avocados, sliced into 12 slices
- 2 2 papayas, sliced into 12 slices
Servings:
Units:
Instructions
- Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.
- Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.
- Assembly: Toss spinach with 2/3 of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the
- spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.
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