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Herb and Flower-Crusted Alaska Halibut by Chef Jesse Ziff Cool

Herb and Flower-Crusted Alaska Halibut by Chef Jesse Ziff Cool
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Herb and Flower-Crusted Alaska Halibut by Chef Jesse Ziff Cool
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. In a shallow bowl, combine the parsley, flour petals, chives, basil, oregano, salt, and pepper. Place the halibut in the flower and herb
  2. mixture, pressing the fish to thoroughly coat both sides. Set aside.
  3. Heat the oil in a large skillet over medium-high heat. Add the halibut and cook for 4 minutes on one side. Turn over the halibut and pour
  4. in broth. Add the saffron and garlic. Simmer for five minutes, or until the halibut is just opaque in the broth is reduced by half. Drain
  5. the last minute or so, add the peas.
  6. To serve, place a fish fillet in each of four shallow soup bowls. Divide the broth and peas evenly among the bowls.
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