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Herbed and Marinated Alaska Cod

Herbed and Marinated Alaska Cod
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Herbed and Marinated Alaska Cod
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Whisk dressing, wine, mustard and dill together in a bowl. Reserve 1/4 cup marinade; place remainder in large resealable bag. Add Alaska
  2. Cod; seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes.
  3. Heat oven to 400F. Layer asparagus in baking dish; pour on reserved marinade. Sprinkle with bread crumbs; drizzle with melted butter.
  4. Roast, covered, for 10 minutes. Remove cover and continue to roast an additional 10 minutes or until asparagus is crisp-tender.
  5. While asparagus is cooking, remove cod fillets from marinade and transfer to baking sheet. Roast fillets for 10 to 15 minutes, cooking just
  6. until fish is opaque throughout. Serve with asparagus spears.
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